FACTS ABOUT EGG BIRYANI REVEALED

three. Heat a pot or cooker with two tablespoons oil or ghee. When it turns warm, add the subsequent complete spices the whole spices. If you don't have a number of them just skip.Vegan: To generate the recipe vegan just omit curd/ yogurt and use coconut milk. You may as well substitute drinking water while in the recipe with coconut milk and Cook

I've experimented with the recipe. And I had been making mutton biryani for the first time, and turned out so perfectly.I employed a five-liter pot to assemble the biryani. The pot in which we assemble the biryani needs to have a tight-fitting lid through which no steam can escape.Provide it with raita or Mirchi ka salan. Also, you'll be able to se